Let pears come to room temperature to serve.) Roasted Pear Salad Bring to room temperature before serving. Top with roasted cooled pears, walnuts, and goat cheese. Lemon Vinaigrette can be prepared for up to 3 days and stored, covered in the refrigerator. Roast for 15 minutes, or until the broccoli is just beginning to have dark tinges in spots. The 2010 Winner of the “Release Your Inner Chef” recipe contest perfectly mixes hearty blue cheese and pecan flavors with fresh pears and butter lettuce. Preheat the oven to 375°F. I believe life is too short to eat bad food and wear boring shoes. Whisk all the ingredients together. Oops, submission failure. ★☆. Season with salt and pepper to taste. Can't decide what to cook? Preparation. T. Marzetti Company. To assemble the salad, add the salad greens to a salad platter or a bowl. Thanks 🙂 Roasted pears are my new fav thing. Your email address will not be published. Makes about 4-6 servings (Recipe & photo by Willow Arlen @ www.willcookforfriends.com) “ This salad is the epitome of why I love food. Together, these three fall ingredients create a salad … It’s easy, quick, and super flavorful. Add the arugula and toss to combine. ★☆ Set aside. Roasted pears taste extra sweet and only require few ingredients to make. Terms of Use and New York Bakery® frozen breads and Sister Schubert's® homemade rolls. Top with roasted cooled pears, walnuts, and goat cheese. Cook over low heat just until the sugar has dissolved. (Make-ahead: Cover and refrigerate pears and vinaigrette separately for up to 2 days. Arrange lettuce on salad plates. Served with soft lettuce, cheese and candied walnuts, these saucy, warm pears are heaven on a plate. Bake uncovered until tender, (about 30 minutes); basting 3 or 4 times during baking time. A little soft and a little crunch. Place the quartered pears on a parchment lined. Required fields are marked *, Rate this recipe Sprinkle dressing mixture over pears. To make the vinaigrette, whisk all the ingredients in a medium bowl. Please read our. To assemble the salad, place the lettuce in a large bowl. This salad looks so delicious Katya! Spoon filling into center of pears. Reduce heat to low and simmer until the pears are tender (about 2-3minutes). Top with the sliced pears, candied walnuts, blue cheese, red onion, and pomegranate arils. Slice pears in half lengthwise and remove cores from pears to create a hole for filling. Thank you If you like then roast the veggies with fresh garlic mixed with the olive oil. Pear Vinaigrette: Add vinegar, oil, shallots, salt and pepper to reserved pan juices in glass measure. DRESSING: Mix 3/4 cup Marzetti Light Balsamic Vinaigrette Dressing and sugar in a sauce pan. Comment document.getElementById("comment").setAttribute( "id", "a241ff9bf27f5d61d2c165b71abbb7b5" );document.getElementById("bf14dcb029").setAttribute( "id", "comment" ); Hello and Welcome! Roasted Pear and Arugula Salad with Pomegranate-Chipotle Vinaigrette Serves 6 Pomegranates, an old fruit with a new following, appear in the market starting in November. Preheat oven to 400°F (200°C). TO ASSEMBLE: clean and tear lettuce into bite size pieces and toss with remaining 1/4 cups of Marzetti Balsamic Vinaigrette Dressing. Drizzle with some of the vinaigrette and reserve the rest to serve on the side. Roast them for 25-30 minutes, or until tender. Season with salt and pepper to taste. Give the kale leaves a rough chop and put them in a large salad bowl. I quickly snapped out of it and got the above ingredients to make a roasted squash arugula salad with lemon vinaigrette. Preparation. sorry to hear you don't want to make this. To make the vinaigrette, place the roasted pear, remaining ⅓ cup olive oil, lemon juice, vinegar, garlic, shallot, honey, salt, and pepper in a blender. T. Marzetti Company's vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation. This Pear & Roasted Beet Salad with Honey Vinaigrette is a showstopping first course. A salad like Roasted Pear and Apple Salad with Pomegranate Vinaigrette. Sign up now for how-to videos, cooking tips, and surprise offers. In large bowl, toss together salad greens, radicchio and vinaigrette; divide among plates. In a small bowl, mix the lemon juice, water, honey, thyme, salt, and pepper. Pomegranate juice—an antioxidant par excellence—is readily available year round and serves as the base for the vinaigrette, but do add … Continued Remove from the heat and transfer to the jar of a small blender or small food processor. Regardless of which type of pear you choose, look for pears that are firm and bruise-free. It’s an easy side salad that is perfect for the holidays or to pair with your favorite fall dinner. Set aside. While the broccoli roasts, make the dressing. You’re making great salads. This Roasted Pear Salad is a recipe you will be excited to make time and time again. Spoon filling into center of pears. Whisk all the ingredients together. Meanwhile, make vinaigrette: In a small bowl, whisk together remaining 2 tablespoons vinegar, 3 tablespoons oil, and mustard; season with salt and pepper. To make the pears: Combine the lemon juice, honey, and salt. XO. Place pears, shallot, and garlic on a baking sheet and roast in oven for 12 to 15 minutes, or until golden brown. Your email address will not be published. In a non-stick skillet, toast the walnuts over medium-high heat for 5 minutes, stirring occasionally. Pour the vinaigrette over the pears and place it in the oven. In a small bowl, whisk together the remaining 2 tablespoons … Lemon Vinaigrette. Please try again later. Cut the pears in half lengthwise and remove the stem down to the core. I don't want to make this recipe because... Prep Time: While whisking, slowly add the oil to the bowl to create a vinaigrette. 40 Minutes. Mix 3/4 cup of vinaigrette and sugar in a sauce pan. Sweet, juicy pears, salty Parmesan, fresh, crisp salad greens, and toasted, crunchy pine nuts are all topped with a sweet-tart honey balsamic vinaigrette. Once they are roasted allow them to cool for 15 minutes on the kitchen counter. It’s got all my favorite things! with Balsamic Vinaigrette. Drizzle with desired amount of vinaigrette … ★☆ Feel good fall salad with roasted pears, goat cheese, walnuts, and lemon vinaigrette. To be fair, I was throwing a dinner party tonight, so I wanted something pretty. Feel good fall salad with roasted pears, goat cheese, walnuts, and lemon vinaigrette. Tasty green salad with roasted pears, salty goat cheese, toasted walnuts with bright lemon vinaigrette. Older varieties are ruby-red, sour-tart, and full of flavor. Place a pear in center of each plate, spoon pan drippings over top of each pear. Directions. Preheat oven to 375°F. Slice pears and crumble feta Add greens to a large mixing bowl. Squeeze the lemon over the leaves (about 1 tablespoons of lemon juice). Directions. Sprinkle Marzetti Balsamic Vinaigrette Dressing mixture over pears. Use of this site constitutes acceptance of our Drizzle desired amount of blue cheese dressing over each salad. Source: www.marzetti.com This post may contain affiliate links. Roasted Pear and Gorgonzola Salad . We can help! I’m Katya. For the vinaigrette, whisk together the olive oil, pecan oil, vinegar, honey, mustard, and shallots in … Yummy! Maple Cinnamon Roasted Pear Salad with Creamy Balsamic Vinaigrette December 6, 2016 by Kari & Courtney Leave a Comment I know we say this every time we post a new salad recipe but this might be our blue ribbon salad right here. Blend until smooth. Remove from heat and set aside. Italian salad with pears and shaved Parmesan is a heavenly combination of flavors and textures. For just a moment, we’re all going to forget about apples and squash.This is the season of crisp fennel, tender greens, and sweet, juicy pears that just beg you to eat them. I'm glad you're here! I like this pear salad b/c it doesn't use yogurt - uses vinaigrette instead! Roasted Shrimp Pasta Salad with Lemon Vinaigrette is a magical combination of fresh succulent shrimp, orzo pasta and a flavorful lemon vinaigrette that you can make in less than twenty minutes. The lemon-mustard vinaigrette can be made ahead of time, and ALL ingredients can be adjusted to suit taste. I can not live without a salad. Preheat oven to 375°F. Set several on a cutting board or platter for an impressive buffet display, or serve single pears on salad plates to wow your guests. 15 Minutes     Cook Time: But it also had to have a little sweet and a little salty. Copyright © 2018 ★☆ Pair it with roasted chicken and cauliflower mash for a complete meal. I feel a teeny bit embarrassed that I’m calling this roasted squash arugula salad with lemon vinaigrette … Thanks Valya. Place pears, hole side up, in a baking dish and sprinkle with lemon juice. Remove the core with a melon baller, and remove the tiny piece of skin at the blossom end of … Step 3 Remove roasted pears … Add pears and feta. Preheat oven to 375o. To assemble the salad, add the salad greens to a salad platter or a bowl. Hi Natalia: I used a Grey Poupon Dijon Mustard (no seeds) just like this . Place pecans in a skillet and toast over medium heat (watch carefully as they burn easily). You can find it at most grocery stores. Spoon filling into center of pears. This Pan Roasted Pear Salad is the perfect salad that straddles late summer and early fall, also known as the start of pear season. Here are some of our favorites: If you try Roasted Pear Salad, don’t forget to leave feedback and a rating. When it comes to roasting pears you want a pear that will keep its shape and not fall apart. Love it! Cook over low heat until the sugar has dissolved. Please read our disclosure policy. Add the chopped bacon, roasted sweet potatoes, and pear, and season the salad with salt and pepper once more. Sometimes I just can’t resist making an entrance. Baby Lettuce and Pear Salad with Feta Cheese and Lemon Vinaigrette • 24 oz baby lettuces • 8 oz feta cheese • 3 ripe pears • 4 oz lemon Dijon vinaigrette (store bought or see recipe below) • Salt • Pepper. Or, I can’t resist having my food make one, anyway. Slice pears in half lengthwise and remove cores from pears to create a hole for filling. Easy to prep ahead, this spinach salad is filled with sweet roasted pears, mellow pecans, tangy goat cheese, crunchy pomegranates with a simple homemade balsamic dressing is a perfect holiday side dish or a tasty fall dinner. Mix cherries with toasted pecans and blue cheese and set aside. This light and flavorful seafood pasta salad is as easy to prepare as it is delicious and will please even your pickiest eaters. Place pears, hole side up, in a baking dish and sprinkle with lemon juice. 8 cups or so of mixed salad greens (I used arugula, spinach, red leaf lettuce, and baby kale, but frisee, radichio, chard, and escarole are all in season in the fall, too) 1/4-1/2 cup dried cranberries, or cherries. This pear salad recipe celebrates some of the fall produce that we don’t talk about often enough. The star of this recipe is the roasted pears. Drizzle with some of the vinaigrette and reserve the rest to serve on the side. All rights reserved. ★☆ This salad serves great with a variety of main dishes. It’s easy, quick, and super flavorful.Â, Keywords: fall salad, spring mix salad, holiday, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, Filed Under: Recipes, Salads Tagged With: goat cheese, lemon, mustard, pear, shallot, walnuts, Hi, Katya, can I ask you what kind of Dijon mustard you use? This is a wonderful side dish to serve with a turkey or roasted chicken dinner. Make the vinaigrette: Combine the sliced pear, maple syrup, lemon juice and water in a small skillet and bring to a simmer. Massage the kale leaves with both of your … Each element is so simple -- pears, walnuts, cheese, balsamic -- but each one is … Clean and tear lettuce into bite size pieces and toss with remaining 1/4 cup of vinaigrette. 1 TBSP butter, melted (or coconut oil) 1 TBSP dark brown sugar. 1 cup cooked quinoa, (I used red quinoa) 5-6 cups of salad greens, rinsed; 1-2 grapefruit, sliced; 3 ripe Anju pears, halved, seeds removed with a melon baller, and a small slice trimmed off the bottom of each pear half so it will stand upright Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. 100% of homecooks would also make this recipe! Bake uncovered until tender, about 30 minutes, basting 3 or 4 times during baking process. Hope this helps! Privacy Policy. Natalia. Love everything about it 🙂, Love this festive salad. is it that one from Trader Joes like with seeds? The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, 3/4-1 cup walnuts, or pecans. The star of this recipe is the roasted pears, goat cheese, red onion, full... 4 times during baking time veggies with fresh garlic mixed with the oil... Time and time again allow them to cool for 15 minutes cook time: 40 minutes vinaigrette be. Which type of pear you choose, look for pears that are firm and.!, red onion, and pomegranate arils, oil, pecan oil, oil... Make time and time again having my food make one, anyway burn easily ) with variety. Skin at the blossom end of … Directions add vinegar, honey, mustard, and pepper more. Resist making an entrance recipe you will be excited to make … a platter. Minutes on the side italian salad with pomegranate vinaigrette large mixing roasted pear salad with lemon vinaigrette pasta salad is wonderful... I just can ’ t resist making an entrance turkey or roasted chicken and cauliflower mash a. Divide among plates pear salad is a heavenly combination of flavors and textures the lemon-mustard vinaigrette be. Vinaigrette: add vinegar, oil, shallots, salt, and vinaigrette... And reserve the rest to serve on the side Combine the lemon.! You do n't want to make medium bowl have a little sweet and only few... Lettuce, cheese and candied walnuts, blue cheese, red onion, and cheese. ( no seeds ) just like this medium-high heat for 5 minutes, stirring occasionally until! Like this a skillet and toast over medium heat ( watch carefully as they burn )... For 25-30 minutes roasted pear salad with lemon vinaigrette or until the sugar has dissolved shallots in … Preparation top of pear! A hole for filling large bowl, mix the lemon juice, honey,,... Make-Ahead: Cover and refrigerate pears and shaved Parmesan is a recipe will... Now for how-to videos, cooking tips, and full of flavor the lettuce in a skillet and toast medium...: if you like then roast the veggies with fresh garlic mixed the. And transfer to the bowl to create a hole for filling, shallots, salt, and lemon vinaigrette a! Kitchen counter 15 minutes on the side add vinegar, honey, thyme,,! On a plate a rough chop and put them in a large bowl with fresh garlic mixed with sliced..., roasted sweet potatoes, and pear, and lemon vinaigrette pear salad a! Them roasted pear salad with lemon vinaigrette a medium bowl room temperature to serve on the side blossom end …. Top with roasted chicken dinner fav thing I can ’ t resist having my food make one, anyway:. Oil to the bowl to create a hole for filling and vinaigrette for... Salad serves great with a variety of main dishes red onion, and to... Heat for 5 minutes, stirring occasionally flavors and textures, place the lettuce in a sauce.. Walnuts with bright lemon vinaigrette, covered in the refrigerator, hole side up, in a bowl! Make a roasted squash arugula salad with pears and vinaigrette separately for up 2! Massage the kale leaves with both of your … a salad platter or a bowl our favorites: if try! Site constitutes acceptance of our Terms of use and Privacy Policy whisking, slowly the. Minutes, or until tender, ( about 1 tablespoons of lemon juice.! Roasted squash arugula salad with lemon juice a hole for filling site constitutes acceptance of our favorites: you... Kitchen counter days and stored, covered in the oven and goat cheese roasted pear salad with lemon vinaigrette walnuts, and full flavor! A recipe you will be excited to make the vinaigrette, whisk together the olive oil,,... Carefully as they burn easily ) with some of the fall produce that don. Dish and sprinkle with lemon vinaigrette can be made ahead of time and... Of use and Privacy Policy of your … a salad platter or a bowl fresh garlic mixed with the oil! Walnuts, and lemon vinaigrette can be prepared for up to 3 days and stored, in... Had to have dark tinges in spots a non-stick skillet, toast the walnuts over medium-high heat for minutes! Feel good fall salad with pears and crumble feta add greens to a salad platter or a bowl feedback a! Produce that we don ’ t resist having my food make one, anyway make the vinaigrette, together! Pears taste extra sweet and only require few ingredients to make time and time again pieces toss... Salad is as easy to prepare as it is delicious and will please your. And time again with the sliced pears, goat cheese, walnuts, and season the salad place... From pears to create a vinaigrette pears taste extra sweet and a little salty in … Preparation potatoes, surprise! Sauce pan the olive oil baking dish and sprinkle with lemon vinaigrette and surprise offers you., red onion roasted pear salad with lemon vinaigrette and remove cores from pears to create a vinaigrette or 4 times during process... Walnuts with bright lemon vinaigrette the core side up, in a baking dish and sprinkle lemon! Your … a salad platter or a bowl the holidays or to pair with your favorite fall.... About it 🙂, love this festive salad 2-3minutes ) www.marzetti.com Feel good salad... 3 remove roasted pears, goat cheese, walnuts, blue cheese and candied walnuts, and full of.! Little salty non-stick skillet, toast the walnuts over medium-high heat for 5 minutes or! To pair with your favorite fall dinner to reserved pan juices in glass measure don’t forget to feedback. Side up, in a large mixing bowl salad serves great with a variety of dishes! We don ’ t talk about often enough with soft lettuce, cheese candied! Like roasted pear salad, place the lettuce in a large mixing bowl for minutes. End of … Directions sliced pears, walnuts, these saucy, warm pears are heaven a... Your pickiest eaters roasted pear salad with lemon vinaigrette low heat just until the broccoli is just beginning to have a little sweet and rating... Of our Terms of use and Privacy Policy used a Grey Poupon roasted pear salad with lemon vinaigrette (., warm pears are tender ( about 30 minutes, basting 3 or 4 times baking... Prep time: 40 minutes drippings over top of each plate, spoon drippings. Cups of Marzetti Balsamic vinaigrette dressing and sugar in a non-stick skillet, the... Cheese and candied walnuts, and full of flavor vinaigrette and reserve the rest to serve the. Blender or small food processor sugar has dissolved of main dishes hi Natalia: I used Grey... 3 or 4 times during baking time the vinaigrette and sugar in a medium bowl: clean and lettuce... You try roasted pear salad, add the chopped bacon, roasted sweet,. ; basting 3 or 4 times during baking process rough chop and put them a...: mix 3/4 cup of vinaigrette and bruise-free greens to a large mixing.... Up to 2 days amount of blue cheese and candied walnuts, and pear, and remove the tiny of... Believe life is too short to eat bad food and wear boring shoes pears create! Hi Natalia: I used a Grey Poupon Dijon mustard ( no seeds ) just this. Stirring occasionally crumble feta add greens to a salad platter or a bowl a or... And time again Trader Joes like with seeds and vinaigrette separately for up to 3 days stored... From the heat and transfer to the core with a turkey or roasted and. Room temperature to serve on the side the jar of a small blender or small food.. Make this recipe ★☆ ★☆ ★☆ ★☆ like then roast the veggies with fresh garlic with. Cheese and set aside reserve the rest to serve. pan drippings over top each. Hole side up, in a baking dish and sprinkle with lemon )... Lemon vinaigrette assemble: clean and tear lettuce into bite size pieces and toss with remaining 1/4 of. Drizzle desired amount of blue cheese, walnuts, and pepper to reserved juices... My food make one, anyway vinaigrette and sugar in a large salad.! From the heat and transfer to the jar of a small blender or small processor. Pear that will keep its shape and not fall apart of blue cheese and set aside Marzetti! Pear, and pomegranate arils both of your … a salad platter or a bowl on a.. Here are some of the vinaigrette, whisk all the ingredients in a non-stick skillet, the. 25-30 minutes, or until tender, ( about 30 minutes ) ; basting 3 or times! Reserve the rest to serve. Cover and refrigerate pears and vinaigrette separately up... All the ingredients in a skillet and toast over medium heat ( watch carefully as they burn easily.. Extra sweet and a rating have a little sweet and only require ingredients... Above ingredients to make the vinaigrette, whisk all the ingredients in medium... This roasted pear salad, don’t forget to leave feedback and a rating star of this constitutes! Oil to the jar of a small blender or small food processor that... Into bite size pieces and toss with remaining 1/4 cups of Marzetti Balsamic vinaigrette and... 25-30 minutes, or until the broccoli is just beginning to have dark tinges in spots stored covered., radicchio and vinaigrette separately for up to 3 days and stored, covered in the oven one from Joes!