Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. Wide range of pocketknives for everyday carrying, camping, hiking, hunting, work, and more. Additional shipping fee for international orders. You’ll find the top brands as well as many exclusive items for … To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. Wasabi Knives Review Even better, Kai knives are all sharpened by hand before shipping, ensuring outstanding efficiency. KAI Housewares. Knife-manufacturing goes back a long way and one of the oldest players in the game is, Kai Wasabi Black Santoku Knife, 6-1/2-Inch, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm, Kai Luna Knife, 6.5-Inch Blade With Soft-Grip Handle, In a hurry? All of the Kai Wasabi knives feature a traditional Japanese blade shape paired with Western style form and function; allowing the ultimate in durability, comfort, and precision for virtually any food preparation need. Trust that you're getting phenomenal cutlery when you choose Kai for your kitchen. ... Kai Wasabi Yanagiba Knife. Kai Wasabi Kitchen Knives Set 3 pieces (67S-310) Add to Wishlist SKU 67S-310. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. 8" KAI Wasabi Black Chef Knife- A Japanese favorite, use it as you would a traditional Chef's knife. All the knives of the Wasabi Black series are characterised for having black handles and polished blades made of stainless steel. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. Kitchen knives & cutting. Kitchen Knife 6716S. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. This range of knives is made by the famous Japanese brand KAI. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. The Kai Wasabi Black Yanagiba Knife is considered as a classic Japanese knife that is specially made for sushi and sashimi. The Daido 1K6 stainless steel blade has a 58 HRC hardness. When you are looking for a quality Japanese kitchen knife, at an affordable price, the Kai Wasabi series is perfect. The wasabi black series additionally features brushed blades and smooth black handles-a beautiful, contemporary statement in any kitchen. With its authentic Japanese stylish and predominant capacity, you can give your best shot. The Kai Wasabi, eight 1/4-inch Yanagiba Knife is a conventional Japanese cutting knife. Just know that the best knives should already come sharp and ready to go right out of the box. The store will not work correctly in the case when cookies are disabled. 1-800-325-2891 © 2020 KAI USA LTD The Kai Steak Knife's 16° edge cuts cleanly, which means more of the flavorful juices stay inside the meat—and your steak tastes better than ever. For everyday usage, it should be your go-to tool on any given day. The handles are made out of a combination of bamboo powder and polypropylene. This multi-purpose knife comes in handy during food preparation in the kitchen for dicing, slicing, and general kitchen cutting needs. Today you can find many main lines and collections of a wide range of Kai kitchen knives. They also make their knives with wooden, laminated handles that create long-lasting kitchenware and ergonomic experience. Kai Wasabi Black 6.5" Santoku Knife. Kai Knives has been around for more than 100 years, serving customers worldwide with beautiful, high-quality cutlery and accessories that are backed by rigorous quality assurance. 4.8 out of 5 stars with 4 reviews. Get innovative technologies, top style, and quality materials. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. It just accompanies six blades. This beautiful 6-piece steak knife set is perfect for family dinners, dinner parties, backyard barbecues, and more. Free shipping for orders in the USA. Kai Wasabi: Japanese quality for a great price. With its razor-sharp, fine edge, it cuts through steaks with ease. We are experts in cutlery, kitchen knives and cookware. This two-piece Kai set is comprised of: Kai Wasabi Black paring knife 10cm 6710P; Kai Wasabi Black utilitymes 15cm 6715U; With this collection, these top-quality Kai knives are also available for a more affordable price. The Wasabi Black series offers kitchen knives of an exceptional quality that are manufactured with a combination the traditional Japanese know-how and the latest technology available in the cutlery industry. No serrations are needed. 4. Shop for KAI Wasabi Knives at Cutlery and More. Let’s check out some of its amazing features. Kai USA Ltd. 18600 SW Teton Ave. Tualatin, OR, 97062, US. $34.95. Their … Kai Shun Wasabi Black KAI's Wasabi series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. The Shitan Rosewood handle is stunning and full of use; its lightweight blade is perfect for long term usage. As with all The wasabi knives, the deba features the same unique, single-sided blade design, the daido 1k6 high-carbon stainless steel, and stamped with the Japanese characters for wasabi. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. KAI Wasabi Black Santoku 6.5? Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. We use cookies to make your experience better. Kai has knives for every need by offering a diverse selection of shapes and styles from the basics to specialty blades. Each knife in our collection is of high quality, extremely sharp, beautiful looking and based on generations of expertise. We at WASABI Knives highly value the art of handcrafting as well as the beauty and sharpeness of knives which are made of Damascus steel. Double-beveled blades offer ease of use and versatility. Wasabi Black – satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern flair. Although the knife can be used for other slicing jobs, the design is made precisely for cutting thin slices of fish for sushi and sashimi. The 10 … The stainless steel, Daido 1K6 blade has a thin grind and is hardened up to a … Kai Wasabi Black 6723c Chef Knife Kitchen Knives Japan Professional Chef Black 23,5 cm. 2. Any kitchen a selection of shapes and styles from the basics to specialty blades Kai kitchen set... A 58 HRC hardness the case when cookies are disabled the case cookies! 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