Item No. Gyuto literally means beef sword and was initially used for cutting meat in Japan. Miyabi 34373-243 Chef’s Knife. Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Zhen Premium Damascus VG-10 Japanese steel 8 in Gyuto chef knife Thunder-V . C $119.90. Regular price £109.00. The Gyuto is the all-rounder of Japanese chef knives for most folks. $179.99 DALSTRONG Chef Knife - Shogun Series - Damascus - Japanese AUS-10V Super Steel -G10 Handle - Sheath (8.5" Kiritsuke Chef Knife) 4.7 out of 5 stars 4,095. Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Santoku Knife … $119.77 KYOKU Daimyo Series - Professional Chef Knife 8" - Japanese VG10 Steel Core … Hand wash and dry only, and do so immediately if working with acidic ingredients. The edge profile gives the blade more contact with the cutting board. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. The Gyuto knife is the Japanese version of the Western chef's knife which features thinner, sharper, and lighter. Sakai Takayuki Blue Steel No.2 Kurouchi 210mm Gyuto Knife. BONUS: Includes a handle end cap. Currently, layered materials with hard core material inserted in-between are forged and ground to make a Damascus knife. A long time ago, when I was still cooking professionally, I used knives from Ryusen. If you need Japanese Chef Knives, you've come to the right place. $159.00 USD. Don't worry, we hate spam too. Exceptional customer service guaranteed! Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be found. This is a Sakai Takayuki Western style series that is resistant to rust. CY104 Japanese Gyuto/ Chef's knife Damascus Minamoto 210mm. $170.99. Seisuke Blue Steel No.2 Nashiji Gyuto Japanese Chef Knife 210mm with Carbonized Wood Handle. We are the largest manufacturer, exporter and wholesale distributor in Yangjiang, Guangdong. The shape is based on the classic European chef’s knife. The Gyuto is a versatile knife called "Chef's Knife" that blends the Japanese style Nakiri with the Western style chef's knife. Purchase now to avoid any delays! $139.00 USD. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. Sold Out . QUICK VIEW. Please create account through ##customer_email## email, Stainless/Semi-Stainless Steel (Double Edged Knives), Stainless/Semi-Stainless Steel (Single Edged Knives), Super Blue Steel / Stainless Clad Super Blue Steel, choosing a selection results in a full page refresh. The Gyuto, or Japanese chef knife, is widely considered as the most versatile Japanese kitchen knife for both professional chefs & home cooks alike. ZHEN Japanese VG-10 67 Layers Damascus Steel Gyuto Chef Knife 8-inch. CY104 / Japanese Gyuto/ Chef's knife Damascus Minamoto 210mm; Blade 210mm (8.26inch) , Total Length 330mm (12.99inch) / Weight 165grs (5.82oz) / 33 Layer Damascus steel with VG10 core / Double beveled edge (55:45 for right handed users) US$185.00 US$ 128.00 check the price in other currencies. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. Free shipping. Gyuto knife for chef, made by seki city's craftsman. Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife 210mm . ENGINEERED TO PERFECTION – Unparalleled design, Katsura knife blade blanks are made with a Japanese AUS-10 Core reinforced with 66 Layers of Damascus Steel, 60+ Rockwell hardness. Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Petty Utility Prep Chef knife, Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Paring Knife 3.2", Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Petty, Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Petty Utility Japanese Chef Knife 4.7", Yoshihiro VG-10 33 layers Damascus Petty Utility Chef Knife High-grade Composite Wood Handle. “Damascus steel” currently used for a high-end hocho knife is laminate material, which is forged with multi-layered different steels and has a similar pattern to the one surfaced when Wootz steel is forged. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. $79.00 USD. Tojiro DP Cobalt 3 Layer VG-10 Core 240mm Gyuto Knife (Fujitora) Tojiro . The Bontenunryu series features a VG-10 core, clad in stainless Damascus steel. You can view your wishlist by creating or login account. From Japan. Add to Cart. $125.10 USD. We specialize in Japanese kitchen knives, whetstones, sharpening services, and more. Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity. The Gyuto is the Japanese version of the classic Western chef’s knife but the blade tends to be thinner and holds a sharper edge.This knife has a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel. Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Kengata Gyuto Knife 190mm. Sharpening and honing should be done with only water whetstones. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.Proudly made in Japan. The Gyuto is similar to western chef knives in shape, however thinner, lighter, harder and sharper. Great knife, and as always, phenomenal customer service! Just $10 USD for US, Canada, Australia, Asian countries. Our VG-10 Hammered Damascus Gyuto Chef Knife is forged with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Shitan Rosewood Handle. Tosho Knife Arts is your source of Japanese steel. Seisuke AUS10 Damascus Gyuto Japanese Knife 210mm with Shitan Handle. $133.99 $108.99. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Thousands Selection of Japanese Kitchen Knives. I made a trace of the profile and asked these craftsmen to make them. We work with smiths throughout Japan to craft high quality blades at an afordable price. … $182.99 $152.99. Sakai Takayuki 45 Layer Damascus AUS-10 Stain Resistant Steel Nakiri Japanese Chef Knife. Starting with the expensive side of the spectrum, we introduce the … Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Yoshimi Kato. Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on. Your one stop kitchen knives source. Our VG-10 Hammered Damascus Gyuto Chef Knife is forged with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Shitan Rosewood Handle. … Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm)) $18999 Save $55.01 Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Nakiri Vegetable Chef Knife 7" (180mm) Premium … The Gyuto knife is our most recommended Japanese kitchen or chef knife 12 sold. It is a true multi-purpose knife and can be used with a variety of different cutting techniques such as 'rock chopping', 'tap chopping', 'push cut', or 'pull cut'. 4 product ratings - Japanese Kitchen Gyuto Chef Knife 240mm 9" Hammered Damascus 45 Layer From JAPAN. Thank you for your article post.Really thank you! Damascus steel has exceptional edge retention, sharpness and is stain resistant, making these knives, aside from their beauty, a fantastic choice for any chef. Come by in-store or online. Our company has inherited the Japanese tradition of beauty and excellence. Top Rated Seller Top Rated Seller. All items are shipped from Japan to Worldwide. On Sale. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.Traditional Japanese knife making values a sharp edge, which requires attention and care. All knives are made in Japan. Huge selections of over 1500 kinds of Japanese Knives! On Sale. $179.00 USD. Was: Previous Price C $333.69 40% off. C $97.07. We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. Specialising in Damascus steel, these knives are handmade by Mr Yoshinori Seto. The Gyuto is a knife that no kitchen should be without! Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, Save my name, email, and website in this browser for the next time I comment. Seisuke Knife Our hand crafted stock is extremely limited. A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available. Join the more than 50,000 who are now using the one and only Gyuto Knife! I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. The gyuto is a Japanese designed chef’s knife. Really Great. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)) 4.8 out of 5 stars 162. Sakai Takayuki. We OEM and wholesale all knid of knives, knife parts, accessories and much more at wholesale price.Request a quote or contact us for more info. C $127.94. Buy It Now. The performance is trusted and used by countless professional chefs worldwide. Regular price £375.00 Sold out. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. VG10 Damascus steel blade is very sharp and has strong resistance to oxidation, so it is easy to maintain. The Gyuto is the Japanese version of the classic Western chef’s knife but the blade tends to be thinner and holds a sharper edge.This knife has a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel. Using the curve of the blade, relatively large meat is easy to cut. Give your Gyuto knife a unique personality by hand finishing all the parts. The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. Make Offer - KATSURA Japanese Damascus Steel Gyuto Chef Knife Cutlery VG-10 8 inch vs Shun. Brand New. Sale. 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. Welcome to the Gyuto club! Best Custom Branding Damascus Kitchen Knife Maker and Factory, Best Damascus Steel Japanese Knife Exporter/Wholesaler, Best Damascus Chef Knife Supply for Restaurants +, Kitchen Knife Basics – The Best Commercial Damascus Knives Supply Store. C $200.22 . We sincerely hope that your one great knife will be a Yoshihiro knife. 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