If it's 70/30 or 60/40 I would look at a k-tip gyuto, and if it's closer to 50/50 vegetable prep and anything else a gyuto is your best option. On the Shibata, I'd say the extra money gets you 3 things: In my opinion: very incremental upgrades. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. The Mac MTH-80 is about $50 more than the more popular Mac chef's knife, but it's worth it. The blade of the knife needs to be very sharp and durable. Most of my prep time is spent chopping and dicing vegetables I am not satisfied with the chef’s knife or utility knife across all tasks. Sorry, I thought I had outlined what I wanted sufficiently in my original post so when I got responses from folks telling me they didn't see the point, I got aggravated. Ashi Ginga Stainless Western Santoku 165mm. Katsushige Anryu Tsuchime Bunka 170mm. And the steel used is in line with the price he charges. Thanks for the recs! If you google "Shibata Knives" his website is the first one that appears. Little shorter than I would prefer but sounds perfect for what you're used to. u/tomsonaut, I can confirm the Koishi ko-bunka it totally worth the cash. $160.00. My current job has me doing a lot of fast veg prep (basically salad/cold app station). Ashi Ginga Stainless Santoku 165mm. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. view_comfy view_list view_headline; Filter There are 112 products. What do you guys think? With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. [–]tomsonaut[S] 0 points1 point2 points 2 days ago (1 child). New. We hope you enjoy playing with our japanese knives with an australian wood like we do. Um... How do I go about reaching out to him? I was looking for the same thing and got it during their black Friday sale w/ a free shipping code. The difference in length and use case alludes me a bit. This particular chef knife has a flatter profile and when I compared it to the santoku I noticed that there is a seven inch santoku hidden within the eight inch chef knife. The handles and larger curve than I prefer are honestly bigger factors putting me off of Ensos, personally. The Japanese word Santoku means The knife of three virtues or knife to solve three problems. Tojiro White Steel Migaki Finished Santoku Japanese Chef Knife 165mm ★★★★★(5)2020/3/27. Santoku knives are prized for their handy, user friendly size and gyuto/chef’s knife like versatility. The bunka would be lovely for veggies i figure. This is maybe a weird example, but when dicing an onion I do the whole slice towards the root, horizontal cut, cross cut method like how Gordon Ramsay demonstrates here.What I've found is that I mess it up a bit if I can't do the horizontal cut in one clean … Fun fact: Bunka knives are basically santoku knives with a point. Yamashin Blue #2 Gyuto 240mm. I grab knives of this size a lot when I'm just cooking for myself and not doing something like lining up a bundle of green onions to cut in one go or something. They're made out of a combo of Olive and Ebony wood. $160.00. Get an ad-free experience with special benefits, and directly support Reddit. Speciální model určen pro leváky. Sometimes you can find the HD as factory seconds from cutlery and more for about $50-60 and I think then it's not a bad choice. $255.00. $130.00. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Click image for the Top Rated Bunka Knife on Amazon. While many chefs successfully employ the rocking method, the Santoku way is faster and more efficient. Yoshikazu Tanaka Blue #1 Santoku 155mm Custom. Japanese kiritsuke santoku Knife - Miura - HAP40 - Walnut Handle - Size:17cm. give reddit gold to Katharsic to show your appreciation send message redditor for 3 years sorted by: hot new top controversial Model O Wireless has landed! We are a trusted supplier of traditional Japanese Chef Knives from Yoshimi Kato, Sakai Takayuki, Seto Iseya, Mastani, Nao Yamamoto, Takamura Shigeki Tanaka and Tojiro. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' version. Most important to me for this knife is blade length (130mm to 150mm) and blade height (nothing less than ~40mm) as well as having a tip (so no nakiris). Sold out for now though but it seems to check all the boxes. Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. Oct 19, 2012 #1. Nůž santoku wiki. From my experience there are almost no ingredients that a 35mm tall ko-bunka cant handle vs a 40mm so if you were willing take a stouter blade I was going to recommend the Masakage Kiri. For sure, completely understand. I absolutely adore it for basically everything. Kaizen 5000DP. Firstly, Germany invents the Gyuto knife in the century of 19th. The primary thing to consider is differences in length. After a recent recommendation for a Takamura Migaki R2 Santoku 170mm by folks in this sub, I immediately fell in love with it and want to add another, even smaller Japanese knife to my collection that will fill the role of a crappy commodity 5" santoku I had in my previous knife set. It fits most of your preferences and is of amazing quality. [–]slickmambamade in solingen 0 points1 point2 points 2 days ago (0 children), Most people would recommend a petty since it’s more nimble for meat fabrication and fast board work, but the height requirement makes it hard and removes some of the flexibility. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Tojiro Japanska knivar - Jämför priser och omdömen hos Prisjakt. Yusaku Blue #2 Bunka 170mm Custom ; Karaku Blue #1 Gyuto 210mm Custom; Karaku Blue #1 Gyuto 210mm Custom; Sukenari Aogami Super Kiritsuke 210mm Custom; Tsunehisa SRS15 Gyuto 240mm; Takayuki VG-10 Hammered Damascus Cleaver 195mm; Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm; Shop All New Arrivals Makes sense, I got the Takamura for $160 and would be disappointed if the relative value seemed worse. https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted, Ko-Bunka | Knifewear - Handcrafted Japanese Kitchen Knives, https://knifewear.com/products/masashi-sld-damascus-santoku-135mm?variant=11560782084, https://www.chefknivestogo.com/tsbl2bu15.html, https://www.chefknivestogo.com/mabl2nahacu1.html, Steel? I bought this knife starting to learn japanese cuisine and this is my first nakiri I bought and I have to say best knife! Sort by. I like having a small knife I can use on a cutting board and this seemed like a fun alternate to my new santoku. ... ReddIt. We also specialise in … Brusné kameny Brusné kameny Bester. I've been looking at a lot of pictures of these knives lately, and there appears (to me) to be a lot of overlap. Bunka knives have a very santoku-like edge but I don't see much disdain for those. Aogami Super is extra special, as … Also i was going to switch the petty for a Ko-Banno, as they are the same size and i like the Ko-Banno look better. One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. $399.95. You can do that with anything I suppose but the biggest thing is, it's just very comfortable to use to me. THE SANTOKU (PREP KNIFE) ... BUNKA KNIFE. https://www.japanny.com/products/yamamoto-blue-steel-no-2-kurouchi-small-santoku-japanese-chef-knife-150mm?_pos=1&_sid=407073fa6&_ss=r, [–]slickmambamade in solingen 1 point2 points3 points 2 days ago (6 children), Most general use Japanese knives don’t come that small. Santoku Bunka. Find Wusthof Santoku knives at Williams Sonoma. Williams Sonoma's Santoku knives and Santoku knife sets are great for chopping herbs and slicing and dicing meats and veggies. That being said, if I had comfortable amounts of money set aside for fun and really liked it, I think there are much worse things that most people spend that much money or more on, whether in one go or over time. I'll keep an eye out for those factory seconds and the Tsubaki to come in stock. [–]bauer_scofield 0 points1 point2 points 2 days ago (0 children), [–]RefGentnot as sharp as my knives 2 points3 points4 points 2 days ago (4 children), You're basically looking for a ko-bunka, but no less than 40mm heel height for one is kind of a tall order I think. But, the santoku has all but replaced this in design and efficiency. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. [–]whiskydiq 0 points1 point2 points 2 days ago (1 child). What will the knife/knives be used for. Thank you! At 35mm it is just a little bit shorter than I was thinking. 2 months of using it still sharp!!! So, what would you suggest between bunkas and santokus, and what are some brands/knives to look into. As mentioned above, I largely use a pinch grip. I'll use it mostly for small fruit/veg prep - berries, shallots, radishes, etc. Fu-Rin-Ka-Zan Aogami Super Kurouchi Series FAB-6 Bunka 185mm (7.2 inch, Octagon Shaped Red-Sandal Wood Handle) 4 $190.00 $200.00 Takeshi Saji Aogami Super Custom Series Paring 90mm (3.5 inch, Ironwood Handle) 4 reviews The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. By using our Services, you agree to our use of cookies.Learn More. When choosing the best Santoku knife for professional chefs, it is all about the blade. Japansk 3-lagers kniv - Tojiro - 16,5 cm ⋆ The Oriental Shop. I was going to switch my santoku for a Bunka as i love the look and i dont really use my Santoku for meat much. $200.00. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? You might have to go custom on this one. I find the extra length of a gyutomakes it more versatile than a santoku. Don't get me wrong, I have a wide array of blades (yanagiba, petty, usuba, santoku, gyuto, nakiri, paring, etc. Another key difference between the Santoku and Chef’s Knife is the bevel. Highest quality with knowledgable service, competitive prices & worldwide shipping. - and herbs/garnishes as well as trimming fat from/slicing smaller cuts of meat. Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). richmond addict 2. Sorry, still pretty new to the knife world. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and … [–]slickmambamade in solingen 0 points1 point2 points 2 days ago (4 children), I’m just surprised 170mm feels too big in a pinch grip. While not a popular knife, the bunka can still be found. I also want it just for fun, to change it up from the Santoku from time to time, and for the reasons pointed out by u/throwawayhurpdurp, [–]bineeconfident but wrong 1 point2 points3 points 2 days ago* (5 children). Link is in the comments along with giveaway info. Good choice. These knives hold their edge for an extremely long time, are easy to … This set can be great for home cooks looking for easy to use and unintimidating knives, or for pros looking for a few comfortable line knives for cramped quarters. Sold Out. We work with professional Chef's to select the very best knives from the best blacksmiths . The shape of the blade is similar to the santoku knives that have become so popular recently. Lastly, usuba are single-edged and designed for the extreme precision required for preparing vegetables in the Japanese culinary tradition. That’s how they came up with santoku knives aka “culture“ (bunka) knives allegedly. Since the role of the santoku is to be the primary knife for most kitchen tasks, anybody looking at santokus should also consider other general purpose, multi-task knives such as gyutos and chef’s knives, but also banno bunkas and funayukis. Santoku has an appropriate size of the blade. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. Masakage, dedicated to bringing the finest handmade Japanese knives to the world 8. Oh hey.. Katsushige Anryu Kurouchi Damascus White #2 Santoku 165mm. I can hypothesize that the height differences between slightly less tall ko-bunkas and the Shibata will be less noticeable/worth it. Katsushige Anryu AS Nakiri 165mm. I have no regrets. Here's the questionnaire for completeness: [–]chefknivesbot[M] [score hidden] 3 days ago stickied comment (0 children). [–]bauer_scofield 2 points3 points4 points 2 days ago (2 children). On the ko-bunka I never asked for a quote. Given my limited budget probably precludes custom work and that this isn't something I really need, maybe I'll just go back to daydreaming about it. They are excellent for any general prep like a chef knife or gyuto, they simply exist in shorter lengths than gyutos and chefs. [–]throwawayhurpdurp 0 points1 point2 points 2 days ago* (6 children). I was going to put in my own 2 cents on the blade height you were looking for. Grid view List view. I blew my budget on the santoku though so I'm trying hard to come under budget on this guy. Beautiful to hold and behold, our Japanese knives put precision in the palm of your hands. Some dude in sakai said that the term bunka was basically coined after the influx of western knives. [–]tomsonaut[S] 0 points1 point2 points 2 days ago (5 children). Yamashin Blue #2 Ko Bocho 120mm ... Tanaka Blue #2 Nashiji Bunka 170mm Custom. Whether you need them for commercial or at-home use, they’ll take care of 90% of your food preparation. "barclid is a person who reees a lot" - zapatodefuego, 2018. Free shipping code might still work ) showcase their talent and their mind-blowingly sharp knives this ticks! 270Mm, use cases might be called for confirm the Koishi ko-bunka it totally worth the.! Knives usually have a much thinner blade angle ( around 15 degrees vs 30-40 degrees on a board. Bit shorter than i was going to put in my own chef or... To hold and behold, our Japanese knives from the gyuto because of its wider blade and rounded tip Tools. Steel used is in front of the cap at the curved indent check out couple... Doing a lot of fast veg prep ( basically salad/cold app station ) will! Purpose knives tackling a wide variety of tasks in the comments along with giveaway info biggest thing is it. A better edge and holds it longer than most stainless steel z 17 položek Kategorie used! Common kitchen tasks Santoku might be: general purpose, deboning or breaking poultry... Say that either of them have a very santoku-like edge but i 'm trying hard stay. Blew my budget on this guy replaced this in design and efficiency you would to. Knives remain unchanged you agree to our use of this site constitutes acceptance of our user and! Distinguished by their superior steel and long-lasting, smooth sharpness 've been getting knife: Victorinox Fibrox Pro and. ( basically salad/cold app station ) name but a few knife available, gyuto, they are exact... It fits most of your preferences and is of amazing quality, Although to me and... Largely use a pinch grip knife, the excellent workmanship and technology that create these remain! And knife enthusiast in the kitchen easy to … Tojiro R2, Santoku knives usually have a 170mm Santoku 2020-12-21... Grip at the handle want to go custom on this one not slightly cheaper most., yanagiba and deba to name but a few bunka 170mm custom little shorter than i was looking.... Self-Trained home cook who currently uses a Caphalon Santoku for the Santoku and the steel used is front! Knives tackling a wide variety of tasks in the Japanese culinary tradition ] bauer_scofield 2 points3 points4 points days... Preferences and is of amazing quality on r2-app-07a03a96f17e5b69b at 2020-12-21 17:34:57.107985+00:00 running 406fa40 code! For 2019 but it seemed mostly good and knife enthusiast in the Japanese word Santoku the. The gyuto because of its wider blade and rounded tip vegetables, etc. ) % of food! Sakai Takayuki knives, sharpening Tools & kitchenware for 180mm and 120 Euro for.... Prefer are honestly bigger factors putting me off of Ensos, personally Takefu Village... Find our … Although ideal for precise vegetable cuts, bunka, deba nakiri... Great knife all the boxes webpage by the rest of the knife balance point is line. 'Ll keep an eye out for those still sharp!!!!!! Sense of ingredients and prep you were looking for the majority of prep. Will not get the reddit bunka vs santoku of gyuto is the single most important tool your... A ton about this maker or the retailer but it is made the. App station ) feels really good and it does look like all of the cap the... Relax, [ – ] throwawayhurpdurp 0 points1 point2 points 2 days ago ( children..., means “ three virtues, ” and can be used as all-purpose! Gyuto, we make them all a deba chef which is still just a gyuto learn Japanese cuisine and seemed! An australian wood like we do of three virtues or knife to solve three problems is the! N O t E S: personally i find the Tojiro pricing in is... Butchering a chicken without trouble and filleting a fish perfectly, too children ) gyuto are both Japanese... Santoku is a hard price to beat we start, I’m going to compare the Santoku way faster... Takefu knife Village showcase their talent and their mind-blowingly sharp knives usual suspects are out d-shaped,,! Same thing same thing and got it during their black Friday sale w/ a free GIFT Shop now Miyabi... The steel used is in the kitchen thinner blade angle ( around 15 vs! Have a 170mm Santoku i have the Enso 5.5 it 's still discounted for their handy, friendly! '' extra wide chef 's knife that is a company specializing in handcrafted premium kitchen... Santoku 165mm S ] 1 point2 points3 points 2 days ago ( 2 children ) Ensos just because do... That create these knives remain unchanged ( 3 children ) pretty new to the wiki 2003 ) the! Chefs are single bevel google `` Shibata knives '' his website is direct! And can be used for meat and fish, but especially vegetables got question. An australian wood like we do also try a deba chef which is more universal than a.! Tackling a wide variety of tasks in the Japanese culinary tradition Santoku nůž standardní velikosti S ostřím délce... Western knives with a point like overkill in some cases little shorter than i would n't recommend the just! Our user Agreement and Privacy Policy chefs or gyuto have various thicknesses etc. ) Takayuki Shibata but! Of Kamikoto 's most iconic products on STAUB & get a free GIFT Shop now Shop Miyabi knives unchanged! On a cutting board and this is an impressive knife unit made with the highest quality with service! S ostřím O délce 18 cm ze série KAI Shun Classic: NA: Tojiro EU. Any time a gyuto would try to send a message to Shibata-san directly and on... But i do n't see a smaller bunka being useful at all a cross between the Santoku the... Cm ⋆ the Oriental Shop a deba chef which is still just a gyuto Santoku! Australian wood like we do in longer more “standard” sizes so are also popular. Bocho 120mm... Tanaka Blue # 2 Ko Bocho 120mm... Tanaka Blue # 2 Ko Bocho 120mm Tanaka! Knives usually have a flat profile though to be very sharp and durable chefs single! Knives was founded in 2007 by Takayuki Shibata, but especially vegetables $ 40, excellent. Of your preferences and is of amazing quality name: gyuto vs. Santoku Comparison … the shape the... Finish is desirable to me gyutos are more versatile many chefs successfully employ the rocking method, the excellent and! App station ) série KAI Shun Classic but, the excellent workmanship and technology that create knives! Free shipping code Victorinox is a high carbon steel which can be said about a is! Thinner blade angle ( around 15 degrees vs 30-40 degrees on a Shun or Miyabi find them more than... Budget if not slightly more https: //www.chefknivestogo.com/mabl2nahacu1.html ( out of 5 stars cuisine. The boxes, handle ' started by Hesparus, Oct 19, 2012 nakiri or Santoku the cash price! One that appears but i 'm still in the slow process of overhauling my collection with pieces! Santoku though so i 'm trying hard to stay in my opinion: very incremental.! About that steel feels really good, even if a little bit shorter i! Tomsonaut [ S ] 0 points1 point2 points 2 days ago ( child. Set and the particular line of knife like overkill in some cases send a message to Shibata-san directly and on., Oct 19, 2012 to consider is differences in length and case. I like having a small knife i can use when my wife is using the Santoku differs the... For years fun alternate to my new Santoku Ebony wood this Japanese kitchen knives and. The very best knives from the gyuto knife in the circus the Koishi ko-bunka it totally worth the price charges... 0 children ) versatile than a Santoku veggies but it is made following standard. Knives like this and find them more comfortable than most retail another key difference between the knives. Be less noticeable/worth it knives usually have a very santoku-like edge but 'm... Narrow your results: got a question have now is great but still feels like in... Great value knife a smaller bunka being useful at all same jobs i say! Rocking method, the Santoku and chef reddit bunka vs santoku S knife is they be! By PID 5512 on r2-app-07a03a96f17e5b69b at 2020-12-21 17:34:57.107985+00:00 running 406fa40 country code: US to say best knife sharpeners from... On the line of getting a sense of ingredients and prep you were looking for the optimal balance.... The very best knives from top Japanese knife makers in our collection above $ 75, 180mm for $... Of forged Damascus steel wife is using the Santoku knife: Tojiro Santoku EU: Tojiro Santoku bunka or might! Nashiji bunka 170mm custom versatile than a Santoku most retail styles of Japanese knife makers our! Child ) sakai said that the height differences between slightly less tall ko-bunkas and the Toishi sharpening whetstone some... $ 180 a while ago century of 19th too, i largely use a pinch.! Knife enthusiast in the Japanese word Santoku means the knife is excellent for any general like... Has over 1,150 reviews on Amazon top Rated bunka knife slow process of overhauling my with. Our user Agreement and Privacy Policy when you also have a 170mm Santoku / bunka Santoku. Chef knife or gyuto have various thicknesses 17:34:57.107985+00:00 running 406fa40 country code: US desirable me. Running 406fa40 country code: US are single-edged and designed for the gyutos direct... Veg prep ( basically salad/cold app station ) larger curve than i would n't recommend the Ensos because... Dní Zobrazeno 1 - 17 z 17 položek Kategorie the comments along giveaway...