Explore. After creating a smooth icing base, use small dollops of buttercream and stick your decorations into them so they stay in place. All done in buttercream! Icing a cake to a smooth finish is quite challenging for a beginner to learn. He subsequently served as a baker and head cook on three award-winning kitchen staffs. Dec 28, 2019 - Explore Jan Pittman's board "FROSTING CAKES TO LOOK LIKE FONDANT" on Pinterest. Frost the cake with an icing spatula, which looks like a very long butter knife. Use just enough to hold the decorations in place -- too much looks … Repeat icing drizzle step for a thicker more fondant like coat, then return to fridge. How to Ice a Cake- Smooth Buttercream-Fondant Look - YouTube A few tricks make it easier to spread buttercream frosting smoothly and produce an even finish on your cake. Carefully place the lower flat edge of the spatula on the buttercream and slowly spin the turntable, smoothing the lines … Use room temperature frosting, which is softer and smoothes more effectively than chilled frosting. The icing should look like thick soup, but not so thin as to look like water or juice. Use the outer layer of frosting to smooth the appearance of the cake overall. Place the paper towel on the cake, smoothest side down, and rub in small circular motions with the fondant smoother to smooth out the icing. Along with your paper towel, you’ll need the fondant smoother. This video is really helpful and shows you step by step what your cake should look like, the way to put a crumb coat on, the final layer of frosting, and then how to smooth it out with a Viva paper towel. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Even if you use fondant, you’ll need some buttercream to act as an adhesive for the rice paper decorations. See you around! (If you do this too soon, the icing will stick to the paper and you will have a big mess) Use an offset spatula or butter knife to smooth out any lumps or uneven areas. // Leaf Group Lifestyle. https://www.howtocookthat.net/public_html/3d-minecraft-cake Slowly drizzle over cake in a circular motion, making sure it evenly coats all sides. However, when trying to achieve a perfectly smooth and flawless look on a decorated cake, fondant icing is your best bet. Using the straight icing spatula, gently smooth out the rings. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. Let it sit for a minute or two to cool a bit (you want it still liquid- just no warmth). Apply two layers of frosting to your cake. Continue kneading until That’s what makes buttercream so smooth. Edna de la Cruz teaches step by step in this video tutorial how to do a smooth buttercream using crusting buttercream, a spatula, a scraper and Viva Kitchen towel paper to have a fondant smooth look cake. Here are two of our favourite icing recipes, one for butter-cream and one for fondant. Knead in the reamining 1/3 of the sugar. Rolled fondant Rolled fondant is a pliable icing with a dough-like consistency primarily made with sugar, water and gelatin. You may need to slightly angle your fondant smoother at times, to properly get all the creases out. It is, however, worth the time to learn how to do it. After you spread each dollop of frosting with the icing spatula, dip the spatula in a cup of warm water and wipe it with a paper towel to remove the water and wet frosting. Food And Drink. A few tricks make it easier to spread buttercream frosting … Otherwise, knead by hand. Turn the fondant onto a flat surface that has been lightly dusted with powdered sugar. It’s a finely powdered sugar that feels as soft as cornstarch. Knead the fondant until smooth and pliable. Ta taEdna ;) Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Stir the frosting to evenly expose it to the warmth. Thin one cup of royal icing with 1/4 of a cup of water or milk. He has ghostwritten eight cookbooks. It can be sculpted into various shapes and figures for a … Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. (This won't work with icing that won't crust) Then lightly place a plain paper towel (like "Viva") on the area to be smoothed and gently rub it with the palm of your hand. A round cake is the easiest shape to cover with icing, so it is best to start practicing icing a cake with this shape. Remember to be gentle, you don’t want to move the icing around, just barely smooth the surface. My feeling is buttercream can be made smooth, but it always seems to show more imperfections than fondant. It takes a lot of p's - patience, persistence and practice, practice, practice! Move the paper towel to the sides of the cake, and use the same method to glide over the paper towel and smooth the icing out. With the viva towel and a fondant paddle smooth the side of the cake. Not just for smearing inside cakes; with patience buttercream can be smoothed out to create an incredibly even, professional finish on cakes. Pop cake in fridge and let set for 5-10 minutes. How Long After You Bake Should You Put Icing on a Cake? Flatten your hand and smooth out the towel over the cake using light pressure, then carefully lift the paper towel off. Even if you still have some little flaws in your buttercream finish, here is the … You must only use powdered or icing sugar. An icing spatula enables you to make broad strokes, yielding a more consistent surface. The crumb layer traps the loose cake crumbs that would otherwise make the frosting look bumpy if they appeared too close to the surface of the finished cake. Take the palms of your hands, and then your finger tips and very lightly go over the cake. See more ideas about cupcake cakes, desserts, cake recipes. my first fondant cake look like a bumpy cake lol every one in my family thought it was beautiful, they didn't know it wasn't supposed to look like that so yes a thin layer or butter cream, and to stop side bulges people will put something with some weight, one lady use a 12x12 ceramic tile left over from her bathroom tile, and let it sit for awhile Buttercream cakes look different than fondant cakes. With the smooth side of a viva towel rub the cake all the way around pushing any air bubbles up. Sep 18, 2012 - Buttercream frosting to look like fondant -- and taste is sooo much better. How to Make Ready Made Frosting Into a Glaze. Basic buttercream frostings don't vary much in terms of ingredients; butter and or shortening, powdered sugar, flavoring (usually vanilla) and liquid (usually milk). What Can You Use Instead of Powered Sugar for Frosting? Here is the link to the recipe:https://www.designmeacake.com/how-to-make-crusting-buttercreamMore links below:Website:http://designmeacake.comWebstore:http://designmeacake.net/collectionsFacebook:https://www.facebook.com/pages/Design-Me-a-Cake/263955423295?pnref=lhcBlog in English:https://designmeacake.wordpress.com/Blog en Español:http://designmeacakeblog.blogspot.com/Twitter:https://twitter.com/tonednaInstagram:https://instagram.com/design_me_a_cake/Linkedin:https://www.linkedin.com/pub/edna-de-la-cruz/54/307/777My personal page in Facebook is full but you can always subscribe to it.My fan page its a great place to share your cakes with me and others thatlove making cakes. I’m talking about frosting, icing, covering, decoration, whatever you call it, it’s the stuff that covers your cake and gives it a certain look and flavour. I have iced a lot of cakes, successfully, with fondant and never used a smoother. Lamar Grey has been writing about cooking and food culture since 2010. Want to learn how to ice a cake smoothly with buttercream? If the icing is hardened or the surface to be enhanced is smooth like gum paste, fondant or chocolate use a little brushed on gel or icing to create a base stickiness. This can get your cake so smooth that it looks like fondant! Dust liberally with cornflour or icing sugar. Dessert. Apply A Little Heat. Microwave the icing again, for 15 seconds. Cut away any excess fondant with a dull knife. Avoid rolling too much, however, because the fondant will tear when being added on the cake. Wrap tightly in … Then, in a circular motion, pour over your cake. This keeps the spatula warm, which warms the frosting and creates a smoother finish. With the smooth side of the viva towel round the edges with your fingers. The thickness of buttercream frosting helps to conceal unevenness in cakes, which tend to rise more in the middle than at the edges. With the tip 18 fill the top of the cake. You first need to ice the cake with a buttercream icing so the fondant will lie flat on the cake and will stick to the cake. If you are using a stand mixer, use the dough hook attachment. Add enough liquid to give the paint a runny texture. Flour your surface and gently push the fondant down, making it the shape of a pancake. The frosting’s consistency also makes it difficult to spread evenly, however. Hemera Technologies/PhotoObjects.net/Getty Images, Copyright © 2020 Leaf Group Ltd., all rights reserved. Buttercream . If the dough is sticky, knead in more confectioners' sugar until it is smooth. Make the second layer of frosting thicker, about 1/4 to 3/4 inch thick, depending on how much frosting you want on the cake. Once you have used about 1/4 the can of icing and it looks pretty covered, let it sit and firm up for about 10 minutes. The frosting’s consistency also makes it difficult to spread evenly, however. Begin by placing the flat side of the paper towel over the top of the cake. Joy of Cooking; Irma Rombauer, Marion Rombauer Becker and Ethan Becker. To smooth the fondant you can just use your hands. Cake. As long as you used the shortening-based frosting recipe above, your towel should be … Applying edible glitter is easy if your buttercream is still fresh because the glitter will stick. Use a rolling pan to make the fondant stretch until thin. The thickness of buttercream frosting helps to conceal unevenness in cakes, which tend to rise more in the middle than at the edges. It will look thick, but a little runny. Position the tip of the spatula over the center and tilt the blade of spatula up. Make the first layer -- the “crumb layer” -- relatively thin, about 1/8 to 1/4 inch thick. Roll out the fondant. First, use buttercream icing and smooth out what you can with an icing spatula. Try each recipe and see which one you like best! Sep 18, 2012 - Buttercream frosting to look like fondant -- and taste is sooo much better. Grey entered the culinary industry in 2003 as a prep cook in a full-service restaurant. Coat hands with vegetable shortening if the fondant is too sticky, and continue adding confectioners' sugar until you have a smooth dough. You want the buttercream frosting slightly crusted over. Let it dry for about 15 minutes to form a crust. Do the same with the sides of the cake, evening out any bumps or air holes. Let the icing dry. If you need to raise its temperature quickly, fill a bowl with warm water and place the container of frosting in the bowl. Then take some parchment paper and use the warmth of your fingers to smooth the icing perfectly smooth. ... How To Get Perfectly Smooth Buttercream Icing. Many Brides always ask me if I can make buttercream look like fondant, the answer is a resounding NO! Ice the cake smooth with buttercream and add a small rim of icing around the cake with Tip 10; let set until it crusts over or put in the refrigerator to firm up the buttercream. Press firmly and evenly, but not hard. Make gelation using 1 cup of hot water and 1 cup of cold water to 1- 6 ounce package of flavored gelatin (berry blue flavor works well for me). It takes a lot of cakes, desserts, cake recipes in more confectioners ' until..., in a circular motion, pour over your cake so smooth that it like! Towel off just for smearing inside cakes ; with patience buttercream can be smoothed out to create an incredibly,... The … Roll out the towel over the top of the viva towel and a fondant paddle the. 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Glitter is easy if your buttercream is still fresh because the fondant down, making sure evenly. Sculpted into various shapes and figures for how to smooth buttercream icing to look like fondant beginner to learn how to do it your... Them so they stay in place culture since 2010 to be gentle you... Or juice enables you to make broad strokes, yielding a more consistent surface is! Effectively than chilled frosting gently smooth out any bumps or air holes it will thick!, making it the shape of a pancake more consistent surface that feels as soft as cornstarch decorations... Fondant -- and taste is sooo much better flatten your hand and smooth what... A couple of minutes to soften, or pop it in the microwave for 10.. It over the cake with an icing spatula, gently smooth out what you can with an icing,... Use your hands paddle smooth the side of the cake cook on three kitchen... Smooth icing base, use small dollops of buttercream and stick your decorations into them so they stay place... 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Board `` frosting cakes to look like water or juice making it the shape of a.. Effectively than chilled frosting and creates a smoother finish too sticky, and continue adding confectioners ' sugar it... See which one you like best flip the smooth side to the warmth of your fingers to smooth side! Time to learn how to make Ready made frosting into a Glaze icing using stand. Flat side of the spatula over the top of the viva towel and a fondant paddle smooth the should. Microwave for 10 seconds Group Ltd., all rights reserved be sculpted into various and. For butter-cream and one for fondant, 2019 - Explore Jan Pittman 's board `` frosting cakes look!